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| photo courtesy of Andy Alfaro from http://media.sacbee.com/ |
I can remember as a kid one of my favorite Christmas desserts was ALWAYS the sweet, gooey, delicious baklava that my mom made. Another Greek recipe that involves the fun to work with phyllo dough! My brother and I would always like when she made it because she'd let us eat the end pieces right away (even if it was before dinner). After she'd taught me the recipe this has become a quick favorite of my friends, and whenever we make baked goods they generally ask for me to make it. I happily comply since one batch will give me plenty of tasty baklava.
