French toast is pretty simple to prepare. Spray a frying pan with cooking spray and put it over the burner at about medium heat to warm it up. As that warms make the french toast dip by cracking 2-4 eggs into a bowl. I used 2 eggs and got about 4 or 5 pieces of french toast so you can use that to decide how many eggs you'd like. Beat the eggs and then add a splash of milk, about a tsp or so of vanilla, a pinch of salt, couple tsps of sugar, and cinnamon (to your liking) mix these all together well. Dip the bread of your choice into the mixture coating both sides for a few seconds and then cook them in your frying pan. It's as simple as that!
For the glazed strawberries and raspberries they are made similar to the pan sauce for the glazed apples. I start with a base of some sort of cranberry juice (I used cranberry apple juice). Pour enough that the bottom is lightly coated and then add a few tsps of sugar, a squirt of lime juice, and mix in some cinnamon to keep up the cinnamon theme. Simmer those together until well mixed and then add your sliced strawberries and whole raspberries mixing until coated/warmed. Finally serve with the french toast and drizzle everything with maple syrup!
Really I don't have many final thoughts on this one. The french toast is amazing and can be modified however you'd like! The glazed strawberries I simply made myself though i'm sure there are other recipes out there for them! Either way, both are simple and quick and breakfast (in my opinion) is GREAT any time of the day! So I hope you enjoy! Happy eats! (i know I was happy haha)