Who doesn't like a good casserole now and then? This has probably been done before, but this was sort of the first time my mom and I made this particular casserole. Really she came up with the ingredients/idea and just told me to go with it. I'm not about to turn down a chance for food experimentation! So a simple recipe that was QUITE delicious. We almost ate the entire casserole in one sitting haha.
Ingredients
1 can cream of mushroom soup
2 tsps sour cream
1 bag egg noodles
1 cup diced ham
1 bag steamed broccoli
1 can frenches fried onions
cheese
Assembly
Preheat oven to about 350 degrees. Cook the bag of egg noodles as directed, rinse and drain. I use a pan that's a little bigger than I need so that I can mix the cassarole in the pot. Dice up 1 cup of cut ham (about 1/2 in cubes or so). When the noodles are done add the can of cream of mushroom soup, about 2 heaping tsps of sour cream, the diced ham, the bag of steamed broccoli (steamed of course), and shredded cheese to your liking. Mix this until well blended. Spray a cassarole pan and spread the noodle mixture evenly inside. I like to add a topping of cheese and frenches fried onions to the top. Put the cassarole in the oven and cook for about 15-20 minutes. Let cool a bit and then serve!
Final Thoughts
A delicious and quick recipe that my mom and I threw together quickly one night on a whim! It's quite tasty and the left overs are still delicious! Hope you enjoy! Happy eats! : D
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